Two Course Wedding Banquet
Our 2 course wedding banquet menu requires a minimum of 40 guests
Price: $47.50 per person
Salad Selection
Your choice of three
- Fresh mixed leaves with tomato and cucumber, complemented by our chef’s home made vinaigrette
- Roasted golden sweet potato cubes, tossed with toasted cashew nuts and a light orange dressing
- Crisp green and red cabbage, with red onion, celery and carrot shredded and combined with our special dressing
- Marinated goats feta, black pitted olives, cucumber, tomato and red onion, lightly dressed with vinaigrette
- Gourmet potatoes, bacon lardoons and finely diced gherkins, smothered in a fresh herb and spring onion dressing
Vegetable Selection
- Gourmet potatoes, roasted in fresh rosemary with garlic, maldon sea salt and butter
- Fresh vegetable medley, sauteed Mediterranean style with extra virgin olive oil, garlic and thyme
- Seasonal vegetable selection, cubed and roasted to perfection
- Florets of broccoli and cauliflower cooked al dente served in a three cheese creamy sauce
Carvery
Your choice of two
- Choice beef rump, rubbed with wholegrain mustard, garlic and rosemary, served with mustard and horseradish cream
- Succulent champagne ham, slow roasted in pineapple juice and finished with a sweet citrus glaze, served with home made pineapple sauce
- Herb crusted New Zealand export quality lamb, completed with a fresh mint jelly
All carvery choices are complemented with traditional Yorkshire puddings with steaming beef pan gravy
Dessert Selection
Your choice of two
- Every Kiwi’s favourite, Pavlova dressed with cream and fresh fruit
- Brandy flavoured crisp cones filled with Chantilly cream
- Caramelised apple and blueberry topped with an oat and sweet spice crumble, served with creamy vanilla custard
- Moist and rich dark and white chocolate brownie
All desserts are complemented with:
- Fresh seasonal fruit salad
- Creamy vanilla ice cream
- Coffee and Tea
