$5000 Wedding Menu

This menu is based on 70-80 guests

Salad Selection

  • Fresh mixed leaves with tomato and snow pea shoots, complemented by our chef’s home made vinaigrette
  • Roasted baby beet and cous cous, tossed with toasted almonds and a light orange dressing
  • Crisp green and red cabbage, with red onion, celery and carrot shredded and combined with our home made
  • Marinated goats feta, black pitted olives, cucumber, tomato and red onion, lightly dressed with vinaigrette
  • Gourmet potatoes, bacon lardoons and finely diced gherkins, smothered in a fresh herb and spring onion dressing

    • $5,000 wedding in Matakana coast

    Vegetable Selection

    • Gourmet potatoes, roasted in fresh rosemary with garlic, maldon sea salt and butter
    • Fresh vegetable medley, sauteed Mediterranean style with extra virgin olive oil, garlic and thyme
    • Seasonal vegetable selection, cubed and roasted to perfection
    • Florets of broccoli and cauliflower cooked al dente served in a three cheese creamy sauce

    Carvery

    Your choice of two

    • Choice beef rump, rubbed with wholegrain mustard, garlic and rosemary, served with mustard and horseradish cream
    • Succulent champagne ham, slow roasted in pineapple juice and finished with a sweet citrus glaze, served with home made pineapple sauce
    • Herb crusted New Zealand export quality lamb, completed with a fresh mint jelly

    All carvery choices are complemented with traditional Yorkshire puddings with steaming beef pan gravy

    Dessert Selection

    Your choice of two

    • Every Kiwi’s favourite, Pavlova dressed with cream and fresh fruit
    • Brandy flavoured crisp cones filled with Chantilly cream
    • Caramelised apple and blueberry topped with an oat and sweet spice crumble, served with creamy vanilla custard
    • Moist and rich dark and white chocolate brownie

    All desserts are complemented with:

    • Fresh seasonal fruit salad
    • Creamy vanilla ice cream
    • Coffee and Tea