Wine Selection
We pride ourselves on our selection of local, NZ and overseas wine.
Champagne & Bubbles
Daniel Le Brun – Vintage 1997
A blend of Pinot Noir and Chardonnay grapes has produced an elegant bubbly for that special occasion.
4 stars – Cuisine Magazine
Bottle $89.00
Lindauer Blanc de Blanc – Reserve Non Vintage
Made from 100% Chardonnay grapes, this is a fresh, full flavoured sparkling which is performing well for the Lindauer stables
Bottle $33.00
Lindauer Brut
New Zealand’s favourite bubbly. Lively, yeasty & slightly crisp
200ml Bottle – $8.50
Lindauer Fraise
New Zealand’s favourite bubbly with a hint of luscious strawberries
200ml Bottle – $8.50
Lothlorien Sparkling Feijoa Wine – Ahuroa
A medium bodied sparkling feijoa wine which boasts a delicate fruity flavour
750ml Bottle – $28.00
White Wine
Ti Point Sauvignon Blanc – Marlborough
Made by a local wine maker with grapes sourced from Marlborough, this wine is bursting with lime guava and gooseberry flavours
Bottle – $36.00 | Glass -$9.00
Oyster Bay Sauvignon Blanc – Marlborough
A typical Marlborough Sauvignon Blanc, lively and tropical fruit and gooseberry flavours
Bottle – $36.00 Glass – $9.00
Kim Crawford SP Flowers Sauvignon Blanc – Marlborough
A punchy vivacious wine with herbaceous and ripe tropical fruit flavours, crisp, rich and lingering
4 1/2 Stars – Cuisine Magazine
Bottle – $43.00
Ti Point Chardonnay – Hawkes Bay
Crafted by Tracy Haslam from Ti Point, this Hawkes Bay Chardonnay is nutty and luscious with hints of fresh peach and lime
Bottle – $36.00 | Glass – $9.00
Trinity Hill Chardonnay – Hawkes Bay
A typical Hawkes Bay Chardonnay, rich and biscuity with citrus and lemon flavours
Bottle – $36.00 | Glass – $9.00
Oyster Bay Chardonnay – Marlborough
A delicious wine with true Marlborough flavours of citrus and stone fruit
Bottle – $36.00 | Glass – $9.00
Esk Valley Chardonnay – Hawkes Bay
A classic Hawkes Bay style, rich and mouthfilling ripe stonefruit flavours and subtle complementary oak characters
Bottle – $38.00 | Glass – $9.50
Waipara Hills Riesling – Waipara
Notable for it’s purity, poise and elegance, along with the chalky and sensuous talcum flavours that enlivened the palate.
5 Stars – Cuisine Magazine
Bottle – $34.00 | Glass – $8.50
Ascension “Song of Solomon” Riesling – Matakana
This wine beautifully combines the flavours of lemon and limes with a hint of natural sweetness
4 Stars – Cuisine Magazine
Bottle – $38.00 | Glass – $9.50
Ti Point Pinot Gris – Hawkes Bay
A little gem for Pinot Gris lovers, with aromas of pear, orange blossom and marmalade
Bottle – $36.00 | Glass – $9.00
Sacred Hill Pinot Gris – Marlborough
The palate delivers on the promise of spicy floral nose; vibrant fruit flavours are presented in a taut, sophisticated package
Bottle – $36.00 | Glass – $9.00
Matakana Region Reds
Ascension Merlot Cabernet Sauvignon
A classic Merlot Cabernet with flavours of rich plum fruit cake this wine is full bodied and bold
Bottle – $40.00 | Glass – $10.00
Ti Point One – Merlot, Ti Point
Using organic growing principles, Ti Point has created a wine that’s smooth and warming with flavours of prunes, anise and dark chocolate
Bottle – $57.00
Ti Point Two – Merlot Cabernet Franc, Ti Point
From vines cultivated by three generations of woman on the Ti Point Peninsula, this wine has earthy aromas of the lush forest floor spiked with spices, anise and leather
4 Stars – Cuisine Magazine
Bottle – $36.00 | Glass – $9.00
Red Wine
Oyster Bay Merlot – Hawkes Bay
This elegant wine is fragrant and soft with flavours and aromas of ripe cherries and plums
Bottle – $36.00 | Glass – $9.00
Kim Crawford SP Te Awanga – Hawkes Bay Merlot 2004
A rich, full, almost sweet palate with ripe subtle tannins with notes of raspberries, black fruits and integrated oak showing through. Beautifully aged
Bottle – $46.00
St Hallet Gamekeepers Reserve – Barossa Valley
A classic blend of Rhone varieties Grenache, Shiraz and Mourvedre. Together they produce a generous, full flavoured wine with a velvety texture and long rich finish that is typically
Barossa and quintessential St Hallet
Bottle – $35.00 | Glass – $8.50
Trinity Hill Syrah – Hawkes Bay
A complex fruit dominant wine, richness and soft ripe tannins make this wine eminently drinkable
Bottle – $37.00 | Glass – $9.00
Oyster Bay Pinot Noir – Marlborough
Fragrant and soft with aromas of ripe cherries and plums
Bottle – $44.00 | Glass – $11.00
Cable Bay Pinot Noir – Marlborough
Flavours of smoky raspberries, black cherries and dark chocolate spiced up by an earth, truffley vegetal note and a long silky finish
5 Stars – Cuisine Magazine
Bottle – $57.00
House Wines
Imprint Non Vintage Sparkling
Bottle – $22.00
Imprint Chardonnay
Bottle – $22.00 | Glass – $5.00
Imprint Sauvignon Blanc
Bottle – $22.00 | Glass – $5.00
Imprint Cabernet Shiraz
Bottle – $22.00 | Glass – $5.00
