Desserts
Double Chocolate Parfait
Rich dark and milk chocolate parfait scented with creme de cacao liqueur atop a chocolate sponge served with tangy raspberry coulis
$10.50
Orange and Almond Syrup Cake
Served warm with burnt orange sauce and vanilla ice cream
$10.50
Vanilla Bean Brulee
The classic baked vanilla bean custard, finished with a crisp caramel crust
$10.00
Sticky Toffee Pudding
Moist sticky date and apricot pudding, served hot with butterscotch sauce and vanilla ice cream
$10.50
Chocolate Brownie
Served warm with chocolate fudge sauce and vanilla ice cream
$10.50
Lemon Curd and Cinnamon Cheesecake
Baked honey and cinnamon cheesecake marbled with lemon curd, served with anglaise and gingernut ice cream
$10.50
Ice Cream Sundae
Vanilla ice cream with your choice of berry, chocolate or butterscotch topping
$10.00
Cheese Platter Selection
A trio of some of New Zealands finest cheeses with fresh fruit and crackers
$13.50
