To Start

Herb & Garlic Bread

Baked flat bread with garlic, herbs and cheese

$10.50.


Cajun Salmon Kebabs

A trio of kebabs with bang, served with citrus scented rice,

baby leaves and a fresh tzatziki dressing

$13.50


Chicken Livers

Poached in brandy with a bacon, mushroom cream reduction served on toasted ciabatta

$12

Honey Beef Salad

Seared marinated beef on a petite salad with red onion, capsicum and cashew nuts

$12


Shrimp Cocktail

Traditional shrimp cocktail with seafood sauce accompanied by crispy prawn wontons

$12


Prime Cuts


Pan fried Salmon

On a warm goumet potato salad tossed with a sweet mustard seed dressing and a citrus and

caper cream reduction

$29

Wine match – Ti Point – Pinot Gris

 

Slow Roasted Pork Belly

on sweet roast kumara, braised red cabbage, vegetables and napped with jus

$30

Wine match – Festival Block – Sauv Blanc 

Oven Roasted Chicken Breast

Stuffed with a tomato, coriander and cream cheese farce on tumeric roasted gourmet potatoes with seasonal vegetables and topped with a spiced tomato jam

$26.50

Wine match – Mahurangi River – Chardonnay

 

Scotch As You Like It

On parmesan and garlic potato bake with vegetables finished with your choice of mushroom, garlic or peppercorn jus

$30

Wine Match – Ti Point Two – Cabernet Franc Malbec


Bistro

 

Olde English Fish and Chips

Beer battered fresh fish with homemade tartare sauce, salad and fries

$19.50


Mussel Fritters

Three secret recipe mussel fritters with salad fries and chutney

$18.50


Warm Chicken and Bacon Salad

Lettuce and salad mix with baby leaves, croutons, and Camembert, tossed with honey mustard dressing topped with chicken and streaky bacon

$16.50


Pumpkin and Feta Filo

Crisp parcels filled with pumpkin, feta and herbs served on a petite salad with tomato chutney

$18

 

Beef, Streaky Bacon and Cheese Burger

180gm beef patty with salad filling and fries

$16


Chicken Pasta

Tenderloins cooked with bacon and mushrooms, tossed with spaghetti then finished with a creamy white wine and parmesan sauce

$18


Steak, Eggs and Chips

Choice 200 gm Sirloin, cooked to your liking with onions, eggs and fries

$21

 

Lamb Shank

Slowly oven baked in tomatoes with herbs, served on garlic mash with vegetables

$22.50

             Side Salad $5.00                                                          Side Vegetables $5.00    

              Side Fries $4.00                                                                 Side Mash $5.00

 

If you have any dietary requirements, please ask one of our team as all food is cooked to order and we are happy to oblige.